1. Mokum carrots in between the rows of spinach. They will be ready to harvest in 48 days.
2. On the edge of the spinach I eeked out room for a row of beets. Chioggia beets. (I still have a pile in the fridge and I ate some a week ago. Not bad.)
3. I stuck the little broccoli mix transplants in the ground.
4. I threw my stunted failure of a try at onions in the ground. (I'm seriously going to buy onion seedlings, but I might as well try to grow these.)
I also harvested another pound of spinach this morning. Two plants are bolting. I'm up to $25 worth of spinach. That's one fourth of my entire investment in this garden this year. WHAT!?!?! Yeah.
I harvested some surprise radishes that I seem to have planted last fall but don't remember. They're ready. They're kind of tasty. (I don't love radishes, but look how pretty they are!) (I also just read that you can cook and eat the greens. I'll try it.)
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