Wednesday, October 28, 2009

Puree de Pommes

Actually, it's compote de pommes, but I think puree de pommes sounds much better. I can hear the Parisians screaming at me.

I have never actually made applesauce before. Until now. I can't wait to pop open a jar in two months, when the last apples in the bottom of the fridge are withered and mushy.

I looked for organic U-pick apples around here, but they were over 100 miles away. Just down the road three miles is a lovely orchard though: Clearview Orchard. They have U-pick peaches, apples and pumpkins. We grabbed some peaches right before a windy rainstorm. I've read that peaches are some of the worst fruits to eat when they're not organic. All of our food is loaded with neurotoxins. But I settled for local and the fun that comes with foraging on your own block.

I put up about 10 quarts of applesauce. I also dried a bunch of apples, but those disappear really quickly around here. I'm hoping to get out to the orchard for one more big pick session. Northern Spy apples are supposed to be a good keeper, so I'd like to fill up on those before the season's over.


Dan said...

Looks yummy! I have some spy's in the fridge that I am planning on making into canned pie filing. Nothing better then apples right off the tree.

Molly Crawford Reidy said...

Definitely nothing better than eating an apple just as you're picking. I did get the Spys and they are GREAT! I'm excited to see how they keep. MMMMmmm pie filling. Happy Fall!