Thursday, August 20, 2009

Poona Kheeras, Pear Tomatoes, and Peacocks

Poona kheera cucumbers:
These strange yellow cucumbers don't look that appetizing when you pick them. They have a yellow to brown rind and are usually asymmetrical. But the rind is thin and they have no bitterness, even after being on the vine for a while. These are the best slicing cucumbers I've ever had. They're crisp, juicy and sweet.

Yellow Fargo Pears and Yellow Jubilee:
This is the first actual tomato harvest. The pear tomatoes are much larger than I expected, but I'm glad I finally got to grow them. They taste best when they are still a little green. I just like yellow tomatoes. I'm easily thrilled by novelty.

The mama has four little baby peepers. I watched them collapse in the sun for a three-minute nap right before they all jumped up and rushed off to forage again.

Tuesday, August 18, 2009

To DIY or Not to DIY...




I guess one of the major reasons that I started this blog was to reflect on this question. I had put it aside for awhile during the busiest part of the gardening season. It woke me up the other morning when the radio was chattering about the "DIY Revolution," and the commentators were questioning the cost-effectiveness of doing things yourself. Everyone who makes something knows it's not only about cost. Whether it's DIY food, music, furniture, or adventure, there's more to DIY than saving money; although, it can be a kind of salve for a frugal soul.

The radio program reminded me that I knew how to make my own yogurt. My friend Sue gave me instructions for making "Sleeping Bag Yogurt," which is very simple, but takes some time. You heat up some milk, mix with yogurt, store in a warm sleeping bag for 6 or 7 hours, then refrigerate. I generally have two practical goals when I choose to make, grow, or cook things myself: 1) save money 2) reduce packaging waste. The third, less practical goal is to get a level of quality that you can't get when an industry does it for you. Usually, the cost comes in hours of labor. In the case of the yogurt, I can buy a 32 ounce tub of Stonyfield organic yogurt here for $4.00. Making my own organic yogurt costs a little less than $2.00 for the same amount. (I can save 50 cents more if I use my yogurt to start the next batch rather than buying a small plain container of yogurt.) Now, if I have the time to do it, it makes sense. Sometimes the extra money is worth the convenience, as any busy person knows. And sometimes the extra packaging is worth the money. Have you ever been diligent about using reusable shopping bags, just to go looking for a trash bag for the bathroom and find that you've run out of them? I use my yogurt containers for all sorts of things.

I've weighed the costs and benefits of DIY for many things, down to the tiniest details, and I've saved money. But I've realized that there's a lot more to it than frugality or conservation. So, I've realized that the fourth goal is gaining a greater understanding of or connection to a certain process. My first DIY project was actually playing guitar. Although I'm not very good at it, I can say that I have made "homemade music" on a couple of occasions. After learning to play, I began to hear acoustic guitars and singing at a deeper level. Next came gardening, bread-making, beer brewing, and knitting. You might think that learning a new skill would take the mystery out of it, pull back the curtain on the Wizard of Oz and expose his true nature, so to speak. Instead, it simply opened a door to another set of doors. There is always more to learn and new ways to be creative. For me it's about being connected. I appreciate what it takes to brew a good porter, make fresh yogurt, or knit a fair-isle hat. It makes you understand that labor *should* be expensive. But seeing something through the entire process is enlightening. And it's nice to feel grateful and empowered.

So, maybe I started growing my vegetables and raising chickens to save money. I have saved some money. But what I've really gained is a level of appreciation and connection that I didn't have before when strangers did these things for me. Making things, rather than buying them, has become more of a novelty in our relatively financially wealthy, but time-poor lifestyles. So, I guess if I'd been making my own yogurt my whole life, the store-bought stuff would be pretty exciting. But I get much more of a kick out of the homemade stuff. I can't help but think, "Hey, I made that!"

Wednesday, August 12, 2009

More Flowers




This was the first bouquet that I threw together out of sheer enthusiasm for blooming things.

I got to plant so many different kinds of sunflowers this year it's really exciting to watch them bloom.

Tuesday, August 11, 2009

Good News, Bad News

Ugly carrots, but tasty

Little symmetrical green rows of hope

Candy roaster winter squash, looking like King of the Garden



All of the sweet pepper plants are loaded with fruits. I've picked four or five green ones to lighten the load on each plant. These sweet babies should turn red and make us all very, very happy.



This is a green zebra tomato, getting its stripes!


The bad news is that the groundhog is climbing over the fence (I've watched it) and eating the plants that are in their prime. She won't touch the towers of bolted lettuce. She doesn't munch on the bolting beet greens. She picks the plants that I have my eye on... it's like she can read my mind. These broccoli plants were my pride and joy for a week or two. I guarded the little seedlings. I congratulated myself on waiting until after the June heat-spell to plant them. They were thriving in our cool July weather. There's not much I can do other than shoot the groundhog. I don't want to shoot the groundhog because 1) I don't own this property and 2) It's too late to save the broccoli anyway. I might try the live trap, but I'll bet the skunk will find it first. Maybe something's wrong with me, though, because I've got some kind of zen thing going on with this groundhog right now.


The groundhog likes the carrot tops, too. The soil here is just not great. Because this is my first year in this garden, there are plenty of rocks (and marbles and broken flower pots and plastic dinosaurs) that need picking out. The soil needs more organic matter. And I'm not sure about the pH, but maybe these carrots don't love alkaline soils. It took me two years to create fabulous, carrot-loving soil in NY. The kind of soil that you can reach your hand into and bury it up to your elbow. Carrots are picky.




Sunday, August 2, 2009

Flowers

The smell of nasturtium flowers floating up from a salad bowl and the color from a garden bouquet.

Thursday, July 16, 2009

What We Been Eatin'

Potatoes! Red and blue. I always dig for the first batch right around the 4th of July.

Eggplants are so eggs-citing. (Sorry. I couldn't stop myself.)

Beans are beginning to get beany.

Spring-planted garlic gets cut like green onions for a light, garlicky flavor.

Papaya pear squash. Ate just one early one. Waiting for the motherlode. And because it's a squash, I have no doubt it will arrive.

Anuenue lettuce is so crisp and sweet. Mmmmmm. I love this. Watch me hug it.

Costata romanesca squash haven't gotten very big before I've plucked them for tiny stir-frys. There are always a few early ones that wilt and droop, so I picked them before they got that chance.

Flying carrots!

Tuesday, July 14, 2009

Jammin'

It's black raspberry season here! I love all berries, but black raspberries have always been my favorite flavor. The land around our house is full of them, and I've picked two and a half gallons so far. Let me tell you my secret: find the densest poison ivy, swarming with the hungriest mosquitoes, put on long-sleeves, fingerless gloves, and a bug net. Otherwise, you'll be paying a painful price for the berries. I've made some jam but it's time to make more.
Chris likes berries, too.